Six Jars
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Monday, June 20, 2011
Baked beans
Baked beans cooked on the stove in a crock
Great Northern Beans, soaked and boiled
Crushed tomatoes
Fresh leek
Garlic
Ginger
Grated sweet potato and pumpkin
Mustard seeds
Apple cider vinegar
Tamari
Wakame seaweed
Nutmeg
Cinnamon
Brown sugar
Salt
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